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Milk Pasteurization and Process Control
Milk Pasteurization & Process Control
Please Read - Guidelines & Course Content
0 Course Overview
Course Overview PDF
1 Microbiology
Microbiology PDF
Microbiology Video Lecture (19:52)
2 Thermal Processing of Raw Milk
Thermal Processing PDF
Thermal Processing Video Lecture (39:32)
3 Regulatory - Part 1
Regulatory Part 1 PDF
Regulatory Part 1 Video Lecture (26:26)
3 Regulatory - Part 2a
Regulatory Part 2a PDF
Regulatory Part 2a Video Lecture (28:07)
3 Regulatory - Part 2b
Regulatory Part 2b PDF
Regulatory Part 2b Video Lecture (23:48)
4 Effective Cleaning & Sanitation
Effective Cleaning & Sanitation PDF
Effective Cleaning & Sanitation Video Lecture (68:34)
5 Equipment: Valves
Equipment: Valves PDF
Equipment: Valves Video Lecture (25:33)
6 Equipment: Heat Exchanger
Equipment: Heat Exchanger PDF
Equipment: Heat Exchanger Video Lecture (24:09)
7 Equipment: Pumps
Equipment: Pumps PDF
Equipment: Pumps Part 1 Video Lecture (27:27)
Equipment: Pumps Part 2 Video Lecture (22:38)
8 Review
Review PDF
Review Video Lecture (26:01)
Supplemental Video
9 HTST Startup Video (4:12)
Final Step: Certification Exam
Certification Exam
Course Overview PDF
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