Example Curriculum

  Milk Pasteurization & Process Control
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  0 Course Overview
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  1 Microbiology
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  2 Thermal Processing of Raw Milk
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  3 Regulatory - Part 1
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  3 Regulatory - Part 2a
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  3 Regulatory - Part 2b
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  4 Effective Cleaning & Sanitation
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  5 Equipment: Valves
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  6 Equipment: Heat Exchanger
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  7 Equipment: Pumps
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  8 Review
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  Supplemental Video
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