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Product image for 2025 Candy Basics Waitlist

2025 Candy Basics Waitlist

The Candy Basics course for 2025 is full. Please join the waitlist, and if a spot becomes available, you will be contacted in the order of your position on the list.

  • Course
  • By Candy Candy
Free
Product image for 2025 Enhanced Gummies & Jellies Waitlist

2025 Enhanced Gummies & Jellies Waitlist

The Enhanced Gummies & Jellies course for 2025 is full. Please join the waitlist, and if a spot becomes available, you will be contacted in the order of your position on the list.

  • Course
  • By Candy Candy
Free
Product image for Batch Freezer Workshop

Batch Freezer Workshop

  • Course
  • By Scott A Rankin
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Product image for Candy Basics 2025

Candy Basics 2025

  • Course
  • By Candy Candy
$2,495
Product image for Candy School 2025 Enrollment and Waitlist

Candy School 2025 Enrollment and Waitlist

Candy School is our most popular course, offering an in-depth, 2-week exploration of all candy types and common industry challenges. We recommend this course for scientists, as it delves into the technical details of candy chemistry and physiology. Taught by industry experts, the course covers a broad range of topics, including colors, flavors, hard and soft panning, chocolate panning, polishing, fondants, oils and emulsifiers, caramel, fudge, toffee, chocolate and compounds, and candy bars. The course includes numerous hands-on labs and tastings to complement the lectures. The 2025 Candy School will run from July 21-August 1.

  • Course
  • By Candy Candy
Free
Product image for Cleaning and Sanitation Short Course

Cleaning and Sanitation Short Course

An online course covering the basics of cleaning and sanitation chemistry and practice.

  • Course
  • By Scott A Rankin
$250
Product image for Enhanced Gummies & Jellies 2025

Enhanced Gummies & Jellies 2025

Enhanced Gummies & Jellies is a 3.5-day course dedicated to the manufacturing of gummy confections. The course features lectures by industry experts covering topics such as sweeteners, hydrocolloids, processing, finishing, molding, drying, enhancements, colors, flavors, interactions, shelf-life, and regulatory considerations. Additionally, there are three hands-on labs to help you apply what you’ve learned in the lectures. The 2025 Enhanced Gummies & Jellies course will run from May 13-16.

  • Course
  • By Candy Candy
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Product image for Frozen Dessert Center Conference 2024

Frozen Dessert Center Conference 2024

  • Course
  • By Dieyckson Freire
$299
Product image for IN PERSON Milk Pasteurization and Process Control School 2025

IN PERSON Milk Pasteurization and Process Control School 2025

  • Course
  • By Scott A Rankin
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Product image for ONLINE Milk Pasteurization and Process Control

ONLINE Milk Pasteurization and Process Control

  • Course
  • By Scott A Rankin
$299
Product image for Successful Ice Cream Retailing

Successful Ice Cream Retailing

  • Course
  • By Scott A Rankin
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