Get ready to dive into the sticky and sweet world of tomorrow's confections! In this dynamic course, we explore the cutting-edge techniques used to create enhanced gummies and jellies that are taking the market by storm. You'll learn about the latest advancements in flavor profiles, nutritional enhancements, and even the incorporation of functional ingredients like CBD and vitamins. From the chemistry behind gelation to the art of designing mouthwatering treats, we cover everything needed to innovate in this booming industry.

Beyond just the making, we delve into the real-world applications that are setting trends in the food and wellness sectors. Discover how to cater to the growing demand for personalized and health-conscious snacks, understand the regulations around enhanced edibles, and develop the skills to create a standout product. Whether you're looking to launch a startup or simply want to expand your culinary repertoire, this course will arm you with the knowledge and hands-on experience to succeed in the evolving landscape of gummies and jellies.

Candy Candy has spent over a decade exploring the art and science of confectionery, with a particular focus on the whimsical world of gummies and jellies. Her career began in the kitchens of renowned sweet shops, where her fascination with these chewy delights transformed into a mastery of their creation. Over the years, Candy has contributed to numerous innovations in gummy textures and flavors, establishing herself as a respected voice in confectionery circles. Her expertise also extends to the intricate balance of ingredients that cater to both traditional and avant-garde palates, ensuring each gummy or jelly she crafts is both delicious and visually stunning.

As the lead instructor for the "2025 Enhanced Gummies & Jellies Waitlist" course, Candy brings her wealth of experience and contagious enthusiasm to the classroom. She is deeply invested in sharing her knowledge with a new generation of confectioners, helping them push the boundaries of what's possible with these gelatinous treats. With a passion for teaching that's as palpable as her love for crafting sweets, Candy inspires her students to innovate and re-imagine the humble gummy and jelly. Her commitment to the art form is not just about imparting skills, but also about fostering a community that appreciates the joys and intricacies of confectionary creation.