Scott A. Rankin, Chair and Professor Food Science

My research has focused on the characterization of primarily dairy food flavor with sensory and instrumental techniques. With a majority Cooperative Extension appointment, I offer numerous programs and short courses in support of the dairy foods processing industry.

Curriculum


  Getting Started
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  0: Overview: Cleaning and Sanitation Short Course
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  1: Development of a Sanitation Program
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  2: Soil Types in Dairy Manufacturing
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  3: Bacteria of Concern
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  4: Plant Design
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  5: Equipment Design for Food Safety
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  6: Cleaning Chemicals
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  7: Sanitizers
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  8: CIP System
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  9: Integrated Environmental Monitoring
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  10: Plant Audits
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  11: PPE Cleaning Basics
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  12: Environmental Monitoring Review
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  Required Video Demonstrations
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  Final Assessment & Survey
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Online Course Enrollment