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Cleaning and Sanitation Short Course
Getting Started
Best Practices & Course Content
0: Overview: Cleaning and Sanitation Short Course
0: Overview PDF Handout
0: Overview Video Lecture (3:33)
1: Development of a Sanitation Program
1: Development of a Sanitation Program PDF Handout
1: Development of a Sanitation Program Video Lecture (36:43)
2: Soil Types in Dairy Manufacturing
2: Soil Types in Dairy Manufacturing PDF Handout
2: Soil Types in Dairy Manufacturing Video Lecture (17:59)
3: Bacteria of Concern
3: Bacteria of Concern PDF Handout
3: Bacteria of Concern Video Lecture (15:50)
4: Plant Design
4: Plant Design PDF Handout
4: Plant Design Video Lecture (31:31)
5: Equipment Design for Food Safety
5: Equipment Design PDF Handout
5: Equipment Video Lecture (76:44)
6: Cleaning Chemicals
6: Cleaning Chemicals PDF Handout
6: Cleaning Chemicals Video Lecture (88:21)
7: Sanitizers
7: Sanitizers PDF Handout
7: Sanitizers Video Lecture (18:04)
8: CIP System
8: CIP System PDF Handout
8: CIP System Video Lecture (46:24)
9: Integrated Environmental Monitoring
9: Integrated Environmental Monitoring PDF Handout
9: Integrated Environmental Monitoring Video Lecture (46:10)
10: Plant Audits
10: Plant Audit PDF Handout
10: Plant Audit Video Lecture (21:50)
11: PPE Cleaning Basics
11: Cleaning Basics PDF Handout
11: PPE Cleaning Basics Video Lecture (22:33)
12: Environmental Monitoring Review
12: Environmental Monitoring PDF Handout
12: Environmental Monitoring Video Lecture (42:46)
13: Dry Cleaning Techniques
13: Dry Cleaning PDF Handout
13: Dry Cleaning Video Lecture (74:05)
Required Video Demonstrations
1: Swabbing Techniques (6:59)
2: Manual Cleaning - Foaming Techniques (11:34)
3: Surface Finish Assessments (2:37)
4: Importance of Sufficient Flow (2:16)
Final Assessment & Survey
Cleaning & Sanitation Knowledge Assessment
Cleaning & Sanitation Short Course Survey
13: Dry Cleaning PDF Handout
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