Curriculum
Getting Started
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0: Overview: Cleaning and Sanitation Short Course
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1: Development of a Sanitation Program
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2: Soil Types in Dairy Manufacturing
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3: Bacteria of Concern
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4: Plant Design
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5: Equipment Design for Food Safety
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6: Cleaning Chemicals
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7: Sanitizers
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8: CIP System
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9: Integrated Environmental Monitoring
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10: Plant Audits
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11: PPE Cleaning Basics
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12: Environmental Monitoring Review
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13: Dry Cleaning Techniques
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Required Video Demonstrations
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Final Assessment & Survey
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Scott A. Rankin, Chair and Professor
University of WI - Madison, Dept of Food Science
My research has focused on the characterization of primarily dairy food flavor with sensory and instrumental techniques. With a majority Cooperative Extension appointment, I offer numerous programs and short courses in support of the dairy foods processing industry.