Conference Content

The University of Wisconsin-Madison, Frozen Dessert Center hosts an annual conference focused on sharing the latest science-based details pertinent to the frozen dessert industry.

This year's conference will feature industry leaders and innovators with a focus on:

Flavor & Microstructure


Who Should Attend

The Frozen Dessert Center encourages and invites all individuals interested in improving their knowledge on the science of frozen desserts including students, product developers, manufacturers, researchers, distributors, and sales personnel.


Where

The conference will be held at the UW Madison, Department of Food Science at:

Room 205, Babcock Hall, 1605 Linden Drive, Madison, WI 53705


Light snacks and refreshments will be served. Parking, meals and lodging are not included.


Nearest Hotel Recommendations:

Union South

1308 W Dayton St

Madison, WI 53715

608-263-2600


DoubleTree Downtown Madison

525 W Johnson St

Madison, WI 53703

608-251-5511

*FREE SHUTTLE & PARKING


Best Western Plus InnTowner Madison

2424 University Avenue

Madison, WI 53726

608-233-8778


Registration Questions

Please contact Hope Nicholson at [email protected] or 608-265-2729

*Cancellation policy: Refunds, minus a $100 administrative fee, will be made for cancellations received on or before October 2, 2023. Cancellations received after October 2, 2023, will not receive a refund. Substitute registrations are not accepted.

Contact Hope Nicholson via email at [email protected] to cancel.

If the course is cancelled for any reason, your registration fee will be refunded. The course organizers are not responsible for the refund of any other costs.

*Credit card payments will be accepted at the time of registration online. If another method of payment is required, please contact Hope Nicholson at 608-265-2729

*Please advise us at time of registration if you have a disability and desire special accommodations. Requests will be kept confidential.